{"title":"Butcher \u0026 Slicing Knives","description":"\u003cp\u003eBreaking down a brisket, trimming a whole ribeye or carving the Sunday roast calls for reach — long, hand-forged blades that move through big cuts in one clean stroke instead of sawing. Every knife here is forged, hand sharpened and oiled before it ships, then backed by the 99-day home trial and free lifetime guarantee.\u003c\/p\u003e\n\u003ch2\u003eWhich blade fits your board?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButcher knives (9.5\")\u003c\/strong\u003e — the Damascus Dynasty and Silver Dynasty butcher knives carry a wide, gently curved edge built for trimming primals, portioning roasts and heavy weekly prep. The Damascus Dynasty version layers 67 folds of Damascus steel around a cobalt-enriched core hardened to 60±2 HRC, so the edge outlasts the job.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScimitars (10\")\u003c\/strong\u003e — the upswept tip steers around bone and through whole muscles, which is why the scimitar is the pitmaster's pick for brisket, pork butt and breaking down large roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicers (12\")\u003c\/strong\u003e — the Dynasty Series 12\" slicer's long, narrow blade takes clean, even slices off brisket, ham and smoked turkey without tearing the bark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakimaru (10\")\u003c\/strong\u003e — the Torii 10\" Sakimaru brings the katana-tipped Japanese slicer shape in hand-forged 7Cr17MoV high carbon steel for sashimi-clean carving.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eButcher knife or cleaver?\u003c\/strong\u003e A butcher knife slices and trims boneless cuts; a cleaver's weight is for bone and joints. Most serious cooks keep both — see the \u003ca href=\"\/collections\/cleavers\"\u003ecleaver range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat length do I need for brisket?\u003c\/strong\u003e At least 10 inches. A blade longer than the meat is wide lets you slice in a single draw, which keeps each slice intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow sharp do they arrive?\u003c\/strong\u003e Every blade is hand sharpened and oiled before it ships — the sharpest blades you will ever use or your money back, with 99 days at home to prove it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuides:\u003c\/strong\u003e \u003ca href=\"\/blogs\/news\/butcher-knife-guide\"\u003eButcher knife guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/best-knives-for-brisket-slicing\"\u003eBest knives for slicing brisket\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/how-to-slice-brisket-steak-and-bbq-cuts-like-a-pro\"\u003eHow to slice brisket, against the grain\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/carving-knives-choosing-the-best-for-your-meats-and-poultry\"\u003eChoosing a carving knife\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"dynasty-series-12-slicer","title":"Dynasty Series 12\" Slicer","description":"\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eForged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Slicer will redefine what you’ve come to expect from the common slicing knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eWe blended Japanese AUS-10 high carbon stainless steel with softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime. \u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57034696491381,"sku":"TCG-DYN-SLCR-12","price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/glow_bear_78.png?v=1775552571"},{"product_id":"dynasty-slicer-sheath","title":"Dynasty Series Slicer Sheath","description":"\u003cp\u003ePU Leather sheath with signature Dynasty Series logo to fit our Dynasty Series Slicer.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57034696917365,"sku":"TCG-DYN-ACC-SHTH-SLCR","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/dynasty_series_1_453eb2aa-6f98-4e8f-acc7-e5715510a419.png?v=1775552580"},{"product_id":"silver-dynasty-10-scimitar","title":"Silver Dynasty 10\" Scimitar","description":"\u003cp\u003eThe longest blade in the Dynasty. The Silver Dynasty Scimitar sweeps 10 inches of hand-hammered Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — into a curved edge made for long, unbroken carving strokes. Each full tang handle is cut from olive wood burl, so no two knives share the same golden grain. Brisket, roasts, whole birds: one pull, one clean slice. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57483600920949,"sku":"TCG-SDYN-SCIM-10","price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Slicer_0af9eb8f-5d1d-4e3d-ba70-d16ed99c47c9.png?v=1786439036"},{"product_id":"silver-dynasty-9-5-butcher-knife","title":"Silver Dynasty 9.5\" Butcher Knife","description":"\u003cp\u003eForged for the whole cut. The Silver Dynasty Butcher Knife runs 9.5 inches of hand-hammered Damascus steel — 67 layers over a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — with an upswept tip built for breaking down primals, trimming fat caps, and portioning like a pro. Each full tang handle is cut from olive wood burl, so no two knives share the same golden grain. From market haul to trimmed, portioned cuts — order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57483601019253,"sku":"TCG-SDYN-BTCH-95","price":122.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Butcher_3b7e9caf-33a2-4f58-b7c3-2eefc8546c56.png?v=1786439041"},{"product_id":"damascus-dynasty-9-5-butcher-knife","title":"Damascus Dynasty 9.5\" Butcher Knife","description":"\u003cp\u003eForged for the whole cut. The Damascus Dynasty Butcher Knife runs 9.5 inches of black forged Damascus steel — 67 layers over a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — with an upswept tip built for breaking down primals, trimming fat caps, and portioning like a pro. The hand-hammered black forged finish glides through fat and silverskin without sticking, while the full tang black walnut handle holds steady through long trimming strokes. From market haul to trimmed, portioned cuts — order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57490002477429,"sku":"TCG-DDYN-BTCH-95","price":122.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Butcher_Slicer_5f50d01a-2a1b-4a87-9fc5-0949976edb6a.png?v=1786440893"},{"product_id":"damascus-dynasty-10-scimitar","title":"Damascus Dynasty 10\" Scimitar","description":"\u003cp\u003eThe longest blade in the Dynasty. The Damascus Dynasty Scimitar sweeps 10 inches of black forged Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — into a curved edge made for long, unbroken carving strokes. The hand-hammered black forged finish releases each slice instead of dragging it, while the full tang black walnut handle rides every pull in perfect balance. Brisket, roasts, whole birds: one pull, one clean slice. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57490003034485,"sku":"TCG-DDYN-SCIM-10","price":127.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Slicer_d16a2cac-a75d-47ee-af6f-2fb21a5f71cd.png?v=1786440917"},{"product_id":"torii-10-sakimaru","title":"Torii 10\" Sakimaru","description":"\u003cp\u003eBorrowed from the sushi counter, built for your board. The Torii Sakimaru draws 10 inches of hand-forged 7Cr17MoV high carbon steel through brisket, roasts and whole sides of fish in one clean stroke — no sawing, no shredding. The sword-style sakimaru tip, taken from the traditional takobiki, threads precision work most slicers can't reach, while the narrow 40mm profile minimizes drag and the 12° edge parts protein cleanly. Hand-hammered finish, octagonal maple wa-handle. Carve like a pro. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685478261,"sku":"TCG-TORI-SAKI-10","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_c054d957-2233-4c4b-b06c-53188534dfed.png?v=1786629997"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/collections\/Butcher_3b7e9caf-33a2-4f58-b7c3-2eefc8546c56.png?v=1788592395","url":"https:\/\/szf2sp-1e.myshopify.com\/collections\/butcher-slicing-knives.oembed","provider":"The Cooking Guild","version":"1.0","type":"link"}