{"title":"Japanese Chef Knives","description":"\u003cp\u003eJapanese knife shapes were each designed for a job. We forge every one of them — thin, hard steel, hand sharpened to a keen edge and oiled before shipping — across the Torii, Feather Forge, Kaiju and Dynasty lines.\u003c\/p\u003e\n\u003ch2\u003eThe shapes, in one minute\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e — the Japanese chef knife. 8\" is the all-rounder; 9–10\" for big boards and roasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e — shorter, flatter, three-virtue knife for meat, fish and vegetables; ideal if you push-cut rather than rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri\u003c\/strong\u003e — the straight-edged vegetable knife. Nothing dices faster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBunka\u003c\/strong\u003e — a santoku with a reverse-tanto tip for precise work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKiritsuke\u003c\/strong\u003e — long, angular slicer favoured by head chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetty\u003c\/strong\u003e — the Japanese utility knife for peeling, trimming and small boards.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto or santoku?\u003c\/strong\u003e Rock-chopper: gyuto. Push-cutter or smaller hands: santoku. Our \u003ca href=\"\/blogs\/news\/santoku-vs-gyuto-which-japanese-knife-should-you-buy\"\u003esantoku vs gyuto guide\u003c\/a\u003e goes deeper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich steel?\u003c\/strong\u003e AUS-10 Damascus (Feather Forge) for daily durability, SLD San Mai (Kaiju) for the hardest edge, 7Cr17MoV high carbon (Torii) for a light, fast blade that is easy to maintain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I try before I commit?\u003c\/strong\u003e 99 days at home, money back if it is not the sharpest blade you have used, and a free lifetime guarantee.\u003c\/p\u003e\n\u003cp\u003eRead more: \u003ca href=\"\/blogs\/news\/santoku-vs-bunka-vs-chef-knife\"\u003eSantoku vs bunka vs chef knife\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/santoku-knife-guide\"\u003eSantoku knife guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/japanese-chef-knife-guide\"\u003eJapanese chef knife guide\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/san-mai-steel-explained\"\u003eSan Mai steel explained\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/aus-10-steel-guide\"\u003eAUS-10 steel guide\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"bara-forge-9-kiritsuke","title":"Bara Forge 9\" Kiritsuke","description":"\u003cp\u003eThe blade for those who demand precision. The 9\" kiritsuke combines the length of a slicer with the control of a fine tip, giving you complete command over every cut. The razor sharp K-tip allows for detailed work, while the long edge glides effortlessly through meat, fish and vegetables. Hand forged from layered steel with a 10Cr17MoV core, it holds a sharp edge you can rely on. Finished with a stabilized burl wood handle and signature rose mosaic pin, this is a statement blade built for performance and presence.\u003c\/p\u003e","brand":"Stone\u0026Steel.co","offers":[{"title":"Default Title","offer_id":57034683187573,"sku":"TCG-BARA-KIRI-9","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bara_Kiritsuki_F.png?v=1775552350"},{"product_id":"bara-forge-7-santoku","title":"Bara Forge 7\" Santoku","description":"\u003cp data-start=\"156\" data-end=\"461\"\u003eThe Bara Forge Santoku is designed to be the most versatile blade in your kitchen — built for effortless slicing, clean chopping, and razor-sharp precision. Hand forged in small batches, every knife carries its own unique character, with a hammered blade finish that reduces drag and elevates performance.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"726\"\u003eCrafted with a perfectly balanced wa-style handle, the Santoku feels weightless in hand — giving you total control with every cut. Whether you’re prepping vegetables, slicing proteins, or handling fine detail work, this blade moves like an extension of your hand.\u003c\/p\u003e","brand":"Stone\u0026Steel.co","offers":[{"title":"Default Title","offer_id":57034683318645,"sku":"TCG-BARA-SANT-7","price":82.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Santoku_F.png?v=1775552353"},{"product_id":"bara-forge-7-nakiri","title":"Bara Forge 7\" Nakiri","description":"\u003cp data-start=\"108\" data-end=\"411\"\u003eBuilt for speed, precision and clean cuts. The flat edge of the 7 inch nakiri allows full contact with your board, making vegetable prep faster, smoother and more controlled. Hand forged layered steel and a 60 HRC edge ensure long lasting sharpness, while the burl wood handle and rose mosaic pin give it a premium feel in hand. Once you use it, you won’t want to prep veg any other way.\u003c\/p\u003e","brand":"Stone\u0026Steel.co","offers":[{"title":"Default Title","offer_id":57034683744629,"sku":"TCG-BARA-NAKR-7","price":82.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bara_Nakiri.png?v=1775552355"},{"product_id":"bara-forge-9-gyoto","title":"Bara Forge 9\" Gyuto","description":"\u003cp data-start=\"660\" data-end=\"893\"\u003eThe 9\" gyuto is the Japanese evolution of the classic chef knife, built for precision, speed and control. Its longer, thinner blade reduces drag, allowing for smooth, effortless slicing through everything from proteins to vegetables.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1145\"\u003eHand forged from layered steel with a 10Cr17MoV core, it delivers a razor sharp edge with excellent edge retention. The blade geometry is designed for clean, controlled cuts, while the added length gives you more efficiency across larger ingredients.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57034684268917,"sku":"TCG-BARA-GYUT-9","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bara_Gyuto_F.png?v=1775552364"},{"product_id":"dynasty-series-santoku","title":"Dynasty Series Santoku","description":"\u003cp data-mce-fragment=\"1\"\u003eForged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBy cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"custom-specification\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57034695901557,"sku":"TCG-DYN-SANT","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/glow_bear_74.png?v=1775552559"},{"product_id":"dynasty-series-santoku-knife-sheath","title":"Dynasty Series Santoku Knife Sheath","description":"\u003cp\u003ePU Leather sheath with signature Dynasty Series logo to fit our Dynasty Series Santoku Knife.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57034696753525,"sku":"TCG-DYN-ACC-SHTH-SANT","price":9.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/glow_bear_81.png?v=1775552576"},{"product_id":"kaiju-7-bunka-sheath","title":"Kaiju 7\" Bunka Sheath","description":"\u003cp data-start=\"52\" data-end=\"501\"\u003eProtect your legendary blades with the \u003cstrong data-start=\"91\" data-end=\"119\"\u003eKaiju Leather Sheaths\u003c\/strong\u003e—crafted to embody the power and ferocity of the Kaiju Series. Designed with high-quality leather, these sheaths offer a sleek yet durable finish, providing a secure and stylish way to store and transport your knife. The design features embossed Kaiju-inspired detailing, a reinforced structure for added protection, and a secure snap closure to keep your blade safely in place.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57034721886581,"sku":"TCG-KAIJ-ACC-SHTH-BUNK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/kaiju_series_11.png?v=1775552981"},{"product_id":"feather-forge-nakiri","title":"Feather Forge 7\" Nakiri","description":"\u003cp\u003eThe Feather Forge 7” Nakiri is designed for vegetable prep at its best. The straight edge ensures precision with every cut, while the feather Damascus steel and AUS-10 core deliver long-lasting sharpness and smooth performance.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57093362352501,"sku":"TCG-FFRG-NAKR-7","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Nakiri1.png?v=1776872013"},{"product_id":"feather-forge-7-santoku","title":"Feather Forge 7\" Santoku","description":"\u003cp\u003eThe Feather Forge 8” Chef Knife is built for versatility. Featuring 73 layers of feather Damascus steel wrapped around a Japanese AUS-10 core, it delivers razor-sharp performance and lasting edge retention. Finished with an olive burl wood handle and mosaic pin, it’s as balanced as it is striking.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57093364121973,"sku":"TCG-FFRG-SANT-7","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Santoku1.png?v=1776872247"},{"product_id":"guild-6th-forged-7-bunka","title":"Guild 6th Forged 7\" Bunka","description":"\u003cp\u003eThe Guild 6th Bunka is our anniversary return to the Bushcraft Series, the line that started it all. Forged from 101 layers of Damascus steel with a razor-sharp 1095 high carbon core clad in 420 stainless, the 2mm spine slices with surgical precision while the full tang rosewood handle keeps it balanced through everyday prep. Every blade is finished by hand. This is a collector's piece marking six years of Blades With Honor, and once this run is gone, it is gone. Backed by the 99-Day Home Trial and Free Lifetime Guarantee\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57380649271669,"sku":"TCG-G6TH-BUNK-7","price":97.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bushcraft_Bunka.png?v=1784820693"},{"product_id":"damascus-dynasty-7-nakiri-knife","title":"Damascus Dynasty 7\" Nakiri Knife","description":"\u003cp\u003eJapan's answer to the vegetable drawer, reforged in 67 layers of Damascus steel. The Damascus Dynasty Nakiri's tall, squared blade meets the board flat along its full length, powering clean push cuts through any vegetable, while the hand-hammered black forged finish stops slices clinging to the blade. With a cobalt-enriched 10Cr15CoMoV core at 60±2 HRC and a full tang black walnut handle, it turns prep work into the best part of cooking.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57417344057717,"sku":"TCG-DDYN-NAKR-7","price":108.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/D_Nakiri_1_f60dc106-529c-468c-a081-efcc04c7fa55.png?v=1785253695"},{"product_id":"silver-dynasty-7-nakiri-knife","title":"Silver Dynasty 7\" Nakiri Knife","description":"\u003cp\u003eJapan's answer to the vegetable drawer, reforged in mirror-polished Damascus. The Silver Dynasty Nakiri's tall, squared blade meets the board flat along its full length, powering clean push cuts through any vegetable — no accordion onions, no half-connected carrots. With 67 layers of Damascus steel around a cobalt-enriched 10Cr15CoMoV core at 60±2 HRC and a full tang olive wood burl handle, it turns prep work into the best part of cooking.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57417840558453,"sku":"TCG-SDYN-NAKR-7","price":108.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Nakiri_1_490e7494-624b-4da6-837c-977d51ff585e.png?v=1785252303"},{"product_id":"feather-forge-7-bunka","title":"Feather Forge 7\" Bunka","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost kitchens have a drawer full of knives and one that actually gets used. The bunka was designed to be that knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA traditional Japanese all-rounder, the Feather Forge 7\" Bunka pairs a tall, flat-profiled edge with a signature k-tip. The flat edge makes clean push cuts through vegetables effortless. The angled tip gets into fine work a chef knife can't touch: scoring, trimming silverskin, detail cuts on fish and meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eForged from 73 layers of feather Damascus around a Japanese AUS-10 core at 60±2 HRC, the blade takes a wicked edge and keeps it. At 177g with an olive wood handle and G10 spacer, it's light enough for hours of prep and substantial enough to feel like a real tool.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57466854441333,"sku":"TCG-FFRG-BUNK-7","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bunka_1d73566b-1bc5-4105-94d7-e769779afbb0.png?v=1785659383"},{"product_id":"silver-dynasty-8-kiritsuke","title":"Silver Dynasty 8\" Kiritsuke","description":"\u003cp\u003eThe chef's knife, brought to a point. The Silver Dynasty Kiritsuke pairs 8 inches of hand-hammered Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — with the angled k-tip Japanese head chefs reserve for themselves. Each full tang handle is cut from olive wood burl, so no two knives share the same golden grain. Push cuts, paper-thin slices, precision tip work — one blade, total command. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57483601052021,"sku":"TCG-SDYN-KIRI-8","price":118.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Kiritsuki_a6137483-2739-45dd-9c3a-3252aa8235e9.png?v=1786439051"},{"product_id":"silver-dynasty-7-santoku","title":"Silver Dynasty 7\" Santoku","description":"\u003cp\u003eThree virtues, one blade. The Silver Dynasty Santoku turns 7 inches of hand-hammered Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — into the fastest prep knife in the Dynasty: slicing, dicing, and mincing with one flat, efficient edge. Each full tang handle is cut from olive wood burl, so no two knives share the same golden grain. The everyday workhorse your board has been waiting for — order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57483601084789,"sku":"TCG-SDYN-SANT-7","price":108.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Santoku_51abb7bd-c2ae-4ac3-8cb8-a7551849e6eb.png?v=1786439052"},{"product_id":"damascus-dynasty-7-santoku","title":"Damascus Dynasty 7\" Santoku","description":"\u003cp\u003eThree virtues, one blade. The Damascus Dynasty Santoku turns 7 inches of black forged Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — into the fastest prep knife in the Dynasty: slicing, dicing, and mincing with one flat, efficient edge. The hand-hammered black forged finish releases food as you cut, while the full tang black walnut handle stays perfectly balanced through every prep session. The everyday workhorse your board has been waiting for — order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57490002215285,"sku":"TCG-DDYN-SANT-7","price":108.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Santoku_7b695e2e-78e6-4eca-b8dd-1f4ef3157728.png?v=1786440485"},{"product_id":"damascus-dynasty-8-kiritsuke","title":"Damascus Dynasty 8\" Kiritsuke","description":"\u003cp\u003eThe chef's knife, brought to a point. The Damascus Dynasty Kiritsuke pairs 8 inches of black forged Damascus steel — 67 layers around a cobalt-enriched 10Cr15CoMoV core, hardened to 60±2 HRC — with the angled k-tip Japanese head chefs reserve for themselves. The hand-hammered black forged finish releases food as you cut, while the full tang black walnut handle keeps every stroke perfectly balanced. Push cuts, paper-thin slices, precision tip work — one blade, total command. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57490002411893,"sku":"TCG-DDYN-KIRI-8","price":118.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Kiritsuke_760a3fb8-8a9c-4520-a530-fa8ea43d1f09.png?v=1786440886"},{"product_id":"torii-6-petty-knife","title":"Torii 6\" Petty Knife","description":"\u003cp\u003eBigger than a paring knife, nimbler than a chef — the Torii Petty Knife owns the precise middle ground. Six inches of hand-forged 7Cr17MoV high carbon steel taper to a fine tip for silverskin, garlic, herbs and in-hand work, with a hand-hammered face that releases every slice. An octagonal maple wa-handle and 88-gram build keep your wrist quick and your cuts exact. Once it's on your board, you'll wonder how you prepped without it. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685117813,"sku":"TCG-TORI-PETT-6","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_f50a4712-32c0-40b9-baf3-108adbe6d4fa.png?v=1786629996"},{"product_id":"torii-7-santoku","title":"Torii 7\" Santoku","description":"\u003cp\u003eThree virtues, one hand-forged blade. The Torii Santoku turns 7 inches of 7Cr17MoV high carbon steel to meat, fish and vegetables with equal command. The tall, mostly flat edge is built for clean up-and-down chops with just enough curve at the rounded nose for finishing work — simple to master, fast on the board. The hand-hammered face releases food as you cut, and the octagonal maple wa-handle with resin ferrule keeps every stroke balanced. One knife, the whole board. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685183349,"sku":"TCG-TORI-SANT-7","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_43c269da-e271-455a-b701-80e6ad7a096b.png?v=1786629996"},{"product_id":"torii-7-nakiri","title":"Torii 7\" Nakiri","description":"\u003cp\u003eThe vegetable specialist. The Torii Nakiri brings 7 inches of hand-forged 7Cr17MoV high carbon steel down in clean, full-contact chops — no rocking, no accordion cuts, just straight through everything from delicate herbs to dense squash. The tall, flat blade gives your knuckles clearance and doubles as a scoop for the board, while the hand-hammered face releases each slice as you cut. Octagonal maple wa-handle, 148 grams of perfect balance. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685248885,"sku":"TCG-TORI-NAKR-7","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_7912cfe7-3e48-49ae-a5aa-34286f571f3f.png?v=1786629996"},{"product_id":"torii-8-bunka","title":"Torii 8\" Bunka","description":"\u003cp\u003eThe all-rounder with a point. The Torii Bunka runs a thin 2.0mm spine through a tall 8-inch blade, taking meat, fish and vegetables with the same clean push cut — no rocking technique to learn. Where a rounded nose runs out, the angled k-tip carries on into the fine work: scoring, trimming, detail cuts a chef's knife can't reach. The 12° edge and hand-hammered face release each slice instead of dragging it, and the tall blade scoops the board clean into the pan. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685314421,"sku":"TCG-TORI-BUNK-8","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_0933d98a-7848-4ee7-8af8-d7b1d39b38ab.png?v=1786629997"},{"product_id":"torii-8-gyuto","title":"Torii 8\" Gyuto","description":"\u003cp\u003eThe chef's knife, mastered. The Torii Gyuto puts 8 inches of hand-forged 7Cr17MoV high carbon steel behind every cut — meat, fish and vegetables with equal command. A gently curved belly rocks through herbs, drives clean push cuts and pulls effortless slices, while the pointed tip takes care of the fine work. The 12° edge glides and the hand-hammered face releases every slice. The octagonal maple wa-handle keeps 160 grams perfectly balanced from first cut to last. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685379957,"sku":"TCG-TORI-GYUT-8","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_44e5b57b-b65d-4bb9-8a83-de40c919d840.png?v=1786629997"},{"product_id":"torii-9-kiritsuke","title":"Torii 9\" Kiritsuke","description":"\u003cp\u003eThe master's blade, made for every kitchen. The Torii Kiritsuke draws 9 inches of hand-forged 7Cr17MoV high carbon steel through long, gliding slices that leave clean faces on meat, fish and vegetables. A near-flat edge powers precise push cuts, while the angled k-tip threads the fine work — scoring, trimming, detail cuts. The hand-hammered face releases food as you cut, and at 149 grams with an octagonal maple wa-handle, all that reach still feels effortless in the hand. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685445493,"sku":"TCG-TORI-KIRI-9","price":85.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_a765a288-18a0-461f-87e2-21c1348121d6.png?v=1786629997"},{"product_id":"torii-10-sakimaru","title":"Torii 10\" Sakimaru","description":"\u003cp\u003eBorrowed from the sushi counter, built for your board. The Torii Sakimaru draws 10 inches of hand-forged 7Cr17MoV high carbon steel through brisket, roasts and whole sides of fish in one clean stroke — no sawing, no shredding. The sword-style sakimaru tip, taken from the traditional takobiki, threads precision work most slicers can't reach, while the narrow 40mm profile minimizes drag and the 12° edge parts protein cleanly. Hand-hammered finish, octagonal maple wa-handle. Carve like a pro. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57496685478261,"sku":"TCG-TORI-SAKI-10","price":87.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_c054d957-2233-4c4b-b06c-53188534dfed.png?v=1786629997"},{"product_id":"torii-kiritsuke-petty-duo","title":"Torii Kiritsuke \u0026 Petty Duo","description":"\u003cp\u003eReach and precision, in matching steel. The Torii Kiritsuke \u0026amp; Petty Duo pairs the 9\" Kiritsuke — the series' long, k-tipped slicer — with the 6\" Petty Knife built for the fine work a big blade can't touch. Hand-forged 7Cr17MoV high carbon steel, hammered finishes and octagonal maple wa-handles on both. Big cuts, small cuts, covered. Order now.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57497347260789,"sku":"TCG-TORI-SET-KIRITSUK","price":98.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Bunka_x_Petty.png?v=1786637853"},{"product_id":"torii-gyuto-utility-duo","title":"Torii Gyuto \u0026 Utility Duo","description":"\u003cp\u003eThe all-rounder plus the small jobs. The Torii Gyuto \u0026amp; Utility Duo pairs the 8\" Gyuto — meat, fish and vegetables under one gently curved, do-everything edge — with the 5\" Utility Knife for the dozen daily cuts a big blade is too much for. Hand-forged 7Cr17MoV high carbon steel, hammered finishes, octagonal maple wa-handles. Order now.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57497347948917,"sku":"TCG-TORI-SET-GYUTOUTI","price":98.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Santoku_x_Utility.png?v=1786637338"},{"product_id":"torii-6-petty-knife-free-blade","title":"Torii 6\" Petty Knife – Free Blade","description":"\u003cp\u003eBigger than a paring knife, nimbler than a chef — the Torii Petty Knife owns the precise middle ground. Six inches of hand-forged 7Cr17MoV high carbon steel taper to a fine tip for silverskin, garlic, herbs and in-hand work, with a hand-hammered face that releases every slice. An octagonal maple wa-handle and 88-gram build keep your wrist quick and your cuts exact. Once it's on your board, you'll wonder how you prepped without it. Order now.\u003c\/p\u003e","brand":"TheCookingGuild","offers":[{"title":"Default Title","offer_id":57516435177845,"sku":"TCG-TORI-PETT-6-FB","price":76.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/download_f50a4712-32c0-40b9-baf3-108adbe6d4fa.png?v=1786629996"},{"product_id":"feather-forge-sapphire-7-santoku","title":"Feather Forge Sapphire 7\" Santoku","description":"\u003cp\u003eThe Feather Forge Sapphire 7” Santoku keeps the light, fast shape of our Feather Forge santoku and crowns it with a handle made for one kitchen only. Stabilised burl wood meets deep sapphire blue epoxy, hand poured one handle at a time, so the colour and movement in yours will never be repeated.\u003c\/p\u003e\u003cp\u003eThe blade is 67 layers of Damascus forged around a 10Cr15CoMoV cobalt steel core, a premium steel in the same class as VG-10, hardened to 60 HRC. Its flatter profile and fine edge glide through vegetables, fish and boneless meat with minimal drag. Every blade is hand sharpened and oiled before it ships.\u003c\/p\u003e\u003cp\u003eSpeed, precision and a handle that turns heads, all in one blade.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57604243849589,"sku":"TCG-FFSP-SANT-7","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Sanotku_Product_B.png?v=1790236383"},{"product_id":"feather-forge-sapphire-7-nakiri","title":"Feather Forge Sapphire 7\" Nakiri","description":"\u003cp\u003eThe Feather Forge Sapphire 7” Nakiri is built for vegetable prep at its best, now with a handle that exists only once. Stabilised burl wood flows into deep sapphire blue epoxy, hand poured one handle at a time, so no two knives share the same colour or pattern.\u003c\/p\u003e\u003cp\u003eIts straight edge meets the board along its full length for clean, even cuts with no rocking and no tearing. The blade is 67 layers of Damascus forged around a 10Cr15CoMoV cobalt steel core, a premium steel in the same class as VG-10, hardened to 60 HRC for lasting sharpness. Every blade is hand sharpened and oiled before it ships.\u003c\/p\u003e\u003cp\u003eEffortless push cuts through onions, cabbage and squash, with a handle worth leaving out on display.\u003c\/p\u003e","brand":"The Cooking Guild","offers":[{"title":"Default Title","offer_id":57604244046197,"sku":"TCG-FFSP-NAKR-7","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/files\/Copy_of_Nakiri_Handle_A_Product_W_Box.png?v=1790236382"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2244\/0053\/collections\/Kiritsuke_760a3fb8-8a9c-4520-a530-fa8ea43d1f09.png?v=1788592374","url":"https:\/\/szf2sp-1e.myshopify.com\/collections\/japanese-chef-knives.oembed","provider":"The Cooking Guild","version":"1.0","type":"link"}